I made chili for dinner. I don’t know why but People say chilikonkan in Japan.
I used American Chili recipe. I didn’t have beef broth, so I put it Japanese consommé instead of.
My husband said it was delicious. I was so happy, but my son was like, it was too hot and he didn’t want to eat. He ate some of them with rice and cheese but mostly he didn’t eat.
That made me sad.
I bought made in Japan rice and it was so delicious even it was more expensive than California Japanese rice, but I’ll keep buy them. klingt das natürlich?